Absolute Beginner Summer Berry Jams
Summer we all have seen, a few of us believed A few, the more aspiring, unquestionably loved But Summer does not care, she goes her spacious way As eligible as the moon, to our Temerity The Doom to be...
View ArticleBagnet Vert
Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be similar the taste couldn’t be more different. Bagnet vert is in...
View ArticleStrawberry First: 10-Minute Skinny Jam
Back in Sweden, suitcases still to unpack and a pile of work to do, I could not resist buying the first (for me at least) Swedish strawberries of the season and make them into jam. Swedish...
View ArticleHallongrottor: Super Easy Raspberry-Filled Shortcrust Pastry
When you have been living in a foreign country for quite a while, you start noticing traits which recur in the people who host you, in my case, Swedes. I cannot tell that I have completely figured...
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